Tokyo

Tokyo is a polycentric metropolis where skyscrapers, vast stations and shopping districts sit alongside temples, shrines and gardens. Its identity is defined by the contrast between contemporary efficiency and everyday rituals: orderly queues, quiet public transport, izakaya, markets and neighbourhood festivals. Shibuya and Shinjuku reveal its high-rise side, while Asakusa, Ueno and Meiji Jingu retain a historic and spiritual character.

The city suits travellers looking for urban culture, food, shopping, design, technology and museums, especially when days are planned by area to reduce travel time. It works equally well for a first visit and longer stays, thanks to dense rail networks and highly distinct neighbourhoods. It is less suited to those seeking a slow pace, instant orientation or a low-cost holiday without planning: distances, rush-hour crowds and unspoken rules require some attention. Spring and autumn offer the best climate balance, but advance booking is essential.

• Tea ceremony - guided introduction to traditional gestures and etiquette
• Evening food tour - tastings at izakaya and small neighbourhood eateries
• Sumo training - observe morning practice when permitted
• Sumida River cruise - an urban perspective between Asakusa and the bay
• Private-room karaoke - a casual experience in entertainment districts

Typical dishes

• Edomae sushi - fish prepared in the tradition developed in old Edo
• Monjayaki - a casual griddle-cooked speciality typical of the Tsukishima area
• Tempura - lightly battered fish and vegetables, popular at historic specialist shops
• Soba - buckwheat noodles served hot or cold
• Unagi - glazed eel, often served with rice
• Yakitori - grilled skewers commonly found at izakaya

Where to eat

• Tsukiji - fish, sushi, savoury breakfasts and street food
• Shinjuku - izakaya, ramen and late-night dining
• Tsukishima - the traditional area for monjayaki

Practical note

At izakaya, otoshi, a small appetiser served automatically, may be added to the bill as a cover charge.

• Shinjuku - ideal for a first visit, with extensive transport links, nightlife and a broad choice of accommodation
• Shibuya - for younger travellers, shopping, nightlife and easy links to western Tokyo
• Asakusa - for traditional atmosphere, generally lower prices and access to the historic centre
• Ginza and Marunouchi - for comfort, upscale hotels, the central station and refined shopping
• Ueno - for families, museums, Narita connections and good-value accommodation

• Plane - Haneda is around 20–35 minutes from the centre by train; from Narita, allow around 50–90 minutes depending on the service and destination
• Train - Shinkansen services connect Kyoto in around 2 hours 15 minutes and Osaka in around 2 hours 30 minutes, arriving at Tokyo or Shinagawa
• Car - Yokohama is around 45–90 minutes away; tolls, traffic and parking make driving impractical in central Tokyo

Common mistake: assuming Narita is close to the centre without allowing at least one hour for the transfer.

Find the best flight to Tokyo

Compare airlines, schedules and fares for your dates.

• Keep voices low on public transport and do not make phone calls in train carriages
• Respect queues and wait at the marked boarding points on platforms
• Do not tip: service is normally included
• Carry an IC card for trains, the metro, buses and small purchases
• Keep a small amount of cash for independent shops, temples and traditional venues
• Avoid eating while walking, except in clearly designated areas
• At shrines, purify yourself at the water fountain and avoid walking through the centre of the torii gate
• Check the last-train time: many services end around midnight
• Take small items of rubbish with you when public bins are unavailable
• During matsuri, follow designated routes and do not obstruct processions or portable shrines
• In summer, check heat, humidity and typhoon alerts